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Tackling Pesticide Resistance of Spotted Wing Drosophila in Cherries
Spatial Roguing: A Novel Leafroll Disease Management Response
Humic and Fulvic Acids for the Field
Phosphate vs Phosphite: Part Three
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Magnesium Deficiency in Grapes
PCC
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September 30, 2019
Iron Deficiency in Fruit and Nut Crops in California
Mechanistic Insight into the Salt Tolerance of Almonds
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen Status
Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop Health
The Start of Irrigation in Almonds: Early Season Irrigation Management Impact...
Luke Milliron and Allan Fulton
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April 14, 2020
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Do Liquid Digestates, By-Products of Bioenergy Production, have Nematode-Suppressive Potential?
PCC
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September 16, 2019
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Grapevine Water and Nutrient Management Tips During Drought
George Zhuang and Matthew Fidelibus
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May 13, 2022
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Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen...
PCC
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May 1, 2019
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Leaf Sap Analysis: A Forward-Looking Alternative to Tissue Sampling
Sean Jacobs
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January 24, 2022
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Winegrape Nutrition
Fred Strauss
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November 10, 2021
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Diagnosing Vineyard Problems
Stephen Vasquez
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January 24, 2022
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Alternative Nitrogen Management Strategies for California Rice Systems
Bruce Linquist | UCCE Rice Specialist, Karla Cornelio | Graduate Student Researcher, UC Davis and Telha Rehman | Graduate Student Researcher, UC Davis
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March 29, 2023
0
The Five Rs of Nutrition in the Vineyard
Sean Jacobs | Senior Agronomist, Technical Sales and Marketing Representative, Agro-K
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March 5, 2023
0
Phosphate vs Phosphite: Part One
JW Lemons
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January 1, 2023
0
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