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Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop Health
PCC
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October 3, 2019
Biostimulants and the Role of Cytokinin in Crop Performance
Diagnosing Vineyard Problems
Humic and Fulvic Acids for the Field
Phosphate vs Phosphite: Part One
Magnesium Deficiency in Grapes
PCC
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September 30, 2019
0
Phosphate vs Phosphite: Part Three
JW Lemons | CCA, CPAg, Verdesian Life Sciences
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May 25, 2023
0
Iron Deficiency in Fruit and Nut Crops in California
PCC
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July 1, 2019
0
Do Liquid Digestates, By-Products of Bioenergy Production, have Nematode-Suppressive Potential?
PCC
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September 16, 2019
0
Phosphate vs Phosphite: Part One
JW Lemons
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January 1, 2023
0
Alternative Nitrogen Management Strategies for California Rice Systems
Bruce Linquist | UCCE Rice Specialist, Karla Cornelio | Graduate Student Researcher, UC Davis and Telha Rehman | Graduate Student Researcher, UC Davis
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March 29, 2023
0
Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop...
PCC
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October 3, 2019
0
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen...
PCC
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May 1, 2019
0
The Five Rs of Nutrition in the Vineyard
Sean Jacobs | Senior Agronomist, Technical Sales and Marketing Representative, Agro-K
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March 5, 2023
0
Mechanistic Insight into the Salt Tolerance of Almonds
PCC
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October 3, 2019
0
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