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Progressive Crop Consultant
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Developing New Technologies to Monitor Virus-Infected Vines in the Vineyard
Olive Yields Benefit from a New Strategy Using Naphthaleneacetic Acid to…
Choosing an Organic Fertilizer Source? Consider Soil Temperature
Evaluation of Equipment for Improving Management of Drip Systems in Row…
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Nutrition
Page 3
Nutrition
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Magnesium Deficiency in Grapes
PCC
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September 30, 2019
Iron Deficiency in Fruit and Nut Crops in California
Mechanistic Insight into the Salt Tolerance of Almonds
Evaluation of Nitrogen Stabilizers to Improve Corn Yield and Plant Nitrogen Status
Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop Health
Cover Crop Use in California and Measurable Outcomes
Jerel Kratt | CCA, CEO, Regenerative Crop Consulting, Inc.
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February 9, 2024
0
Irrigation and Nitrogen Management Plans Supporting Growers in Meeting Reporting Requirements
Nicole Nunes | CCA, Environmental Scientist, CDFA Fertilizer Research and Education Program
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March 18, 2024
0
Crop Performance with Biostimulants
Kirk Van Leuven | PCA, CCA, Biologicals Innovation Specialist, Corteva
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September 11, 2024
0
Making a Case for In-Season Potassium Applications
John Allan | CCA
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June 7, 2024
0
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