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Progressive Crop Consultant
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Tips for Managing Vine Nutrition in Vineyards
Navel Orangeworm Hullsplit Spray Considerations in 2023
Do Wider Beds in Fresh Market Onion Production Increase Total Water…
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Tips for Managing Vine Nutrition in Vineyards
Tian Tian | UCCE Viticulture Farm Advisor, Kern County
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September 15, 2023
Biostimulants and the Role of Cytokinin in Crop Performance
Using Plant Nutrition and Biostimulant Products to Continue Citrus Production in HLB-Infected Trees
Humic and Fulvic Acids for the Field
Phosphate vs Phosphite: Part Three
Alternative Nitrogen Management Strategies for California Rice Systems
Bruce Linquist | UCCE Rice Specialist, Karla Cornelio | Graduate Student Researcher, UC Davis and Telha Rehman | Graduate Student Researcher, UC Davis
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March 29, 2023
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The Five Rs of Nutrition in the Vineyard
Sean Jacobs | Senior Agronomist, Technical Sales and Marketing Representative, Agro-K
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March 5, 2023
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Phosphate vs Phosphite: Part One
JW Lemons
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January 1, 2023
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Grapevine Water and Nutrient Management Tips During Drought
George Zhuang and Matthew Fidelibus
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May 13, 2022
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Leaf Sap Analysis: A Forward-Looking Alternative to Tissue Sampling
Sean Jacobs
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January 24, 2022
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Diagnosing Vineyard Problems
Stephen Vasquez
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January 24, 2022
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Winegrape Nutrition
Fred Strauss
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November 10, 2021
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The Start of Irrigation in Almonds: Early Season Irrigation Management Impact...
Luke Milliron and Allan Fulton
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April 14, 2020
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Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop...
PCC
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October 3, 2019
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Mechanistic Insight into the Salt Tolerance of Almonds
PCC
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October 3, 2019
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