Tools, Tactics, and Strategies for Managing Postharvest Decay of Apple Fruit

By Wayne M. Jurick II | Lead Scientist and Research Plant Pathologist, USDA-ARS, Food Quality Laboratory, Beltsville, MD

Decaying Apple

Introduction: Apple Production, Storage and Rots
Apples have an estimated annual farm gate value of nearly $4 billion dollars in the United States, with downstream revenues exceeding $15 billion (US Apple Association). Apples are stored for extended periods of time (up to six months at 1°C in air, and for one year maximum in controlled atmosphere) to preserve their quality and provide fruit yearlong to meet customer demands. During storage, fungal rots can cause significant amounts of decay resulting in product losses, reduced quality, and lower economic returns for producers. The three most problematic rot causing fungi in the United States are Botrytis cinerea (gray mold), Penicillium spp. (blue mold), and Colletotrichum spp. (bitter rot) (Figures 1A-C). Both gray mold and bitter rot occur in the field and during storage. However, Penicillium expansum and other Penicillium spp., are found exclusively in storage and are also economically important (Xiao and Boal, 2009). The focus of this article will be on the blue mold fungus, but the information contained here is applicable to other fungal rot pathogens as well.

Figure 1: Top three most common postharvest diseases of apple in the United States. A. apples surrounded by a blue mold-infected fruit in a bin from commercial cold storage. The disease is typified by blue-green colored conidia that form on the surface of soft-watery decay that is easily separated from the healthy portion of the fruit. B. Apple with gray mold symptoms typified by light gray colored mycelium and copious amounts of black hardened sclerotia on the surface of the fruit. C. Apple fruit in the field showing typical bitter rot symptoms caused by Colletotrichum spp. that also occur during storage. Note concentric rings of spores and spore-producing structures that are formed as the decayed area develops over time.

Blue Mold Biology
A survey of postharvest diseases in Washington State revealed that blue mold accounted for 28 percent of decay in storage (Kim and Xiao, 2008). Blue mold is characterized by a soft, watery rot that is light brown in color accompanied by the appearance of blue-green colored conidia on the fruit surface that develops at advanced stages of decay. P. expansum and other Penicillium spp. do not directly infect fruits, as they require wounds often caused by stem punctures and severe bruises that occur before, during, and after harvest (Figure 1A). Blue mold spreads by spores that are produced terminally in chains on the surface of whorled conidiophores (Figures 2A and B, see page 6). Stem punctures, during harvest and handling, provide places for rot to occur, but the fungus can also enter natural openings like lenticels, open calyx/sinus, and stem pull areas. Penicillium spp. also produce mycotoxins, such as patulin, citrinin, and penicillic acid, that pose potential human health risks when blue mold infected fruit are used to make juices and other processed products (Figures 3A-C). However, of the three mycotoxins, only patulin is regulated by the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) with a maximal allowable limit of 50 parts per billion (50 µg/kg-1) and 10 µg/kg-1 for babies and young infant products (European Union (EU), 2006).

Figure 2: Spore producing structures and conidia shown via scanning electron micrographs. A. Scanning electron microscopy (SEM) micrograph of conidia terminally produced in chains on a whorled conidiophore. B. SEM of conidia produced in chains which are typical dispersal units for Penicillium species.

Decay Management

Postharvest fungicides

Long term storage, coupled with lack of host resistance in commercial apple fruit cultivars, provides limited options but to rely on fungicides to manage postharvest decay of apple fruit (Rosenberger, 2012). Application of postharvest fungicides depends on the stage of product handling, and is typically made by bin drenching before storage, sorting line sprays, dips in flume water, together with fruit waxing, or by thermofogging storage rooms (Figures 4A-C, see page 9). There are four postharvest fungicides (Academy, Mertect, Penbotec, Scholar) registered and being used in the United States for apple fruits to manage postharvest decay. Both Scholar (active ingredient, fludioxonil) and Penbotec (active ingredient, pyrimethanil) were labeled for postharvest use in 2004 (Xiao and Boal, 2009). Recent reports indicate reduced efficacy of these materials that have resulted in increased blue and gray mold decay in commercially stored apple fruit in Pennsylvania and Washington State (Amiri et al., 2017, Yan et al., 2014; Gaskins et al., 2015). Thiabendazole (TBZ active ingredient, Mertect®), was labeled for blue mold management in 1968 and is applied primarily as a drench. Consequently, repeated long term use of TBZ has resulted in resistant Penicillium spp. for multiple apple growing regions of the United States (e.g. New York, Pennsylvania, Maryland) and in British Columbia (Rosenberger et al., 1990; Sholberg and Haag, 1996; Jurick II personal observations). A new product (under the name Academy) was introduced in 2016, containing two single site mode of action fungicides, fludioxonil & difenoconazole, to manage postharvest decay on apples.


Research studies have shown that fruit bins harbor fungal spores that serve as a source of inoculum to cause rot. Implementing physical (steam) or chemical (peroxyacetic acid, quaternary amines, etc.) sanitation methods in the packinghouse to reduce inoculum levels, reduces the incidence of fruit decay. While not commonly a stand-alone tool for postharvest rot management, bin sanitation complements existing chemical controls and helps to ensure their efficacy as resistant populations are kept in check (Rosenberger, 2012; Sholberg 2004; Hansen et al., 2010). Most inoculum of Penicillium spp. comes from the orchard soil and leaf litter as this pathogen can survive very effectively as a saprophyte (Lennox et al., 2003). Therefore, bins contaminated with soil and litter introduce this fungus into the packinghouse environment which is the source for the blue mold epidemic (Figure 5A-C, see page 10). Treating bins with steam, cleaning packinghouse walls and floors with quaternary amines or peroxyacetic acids, and maintaining proper chlorine levels in sizing flumes are all important measures that can have a positive impact in managing decay (Lennox et al., 2003). Hence, studies involving quantification of blue mold spores on bin surfaces in the Pacific Northwest region concluded that bin sanitation should be a component in an integrated decay management plan (Sanderson, 2000).

Fungicide resistance monitoring

Monitoring fungicide resistance in rot fungi is critical to maintain the efficacy of single-site mode of action fungicides. This is based on developing both, conventional and molecular-based methods, to detect fungicide-resistant pathogen populations. Routine monitoring can detect shifts in baseline sensitivity of pathogens and prevent postharvest fruit losses due to fungicide resistance. Site-specific or single site mode of action chemistries have been introduced that disrupt a metabolic process, and are more prone to develop resistance. Baseline information is routinely derived from a representative pathogen population before an active ingredient is introduced to market (Russell 2004). This allows researchers to establish a Minimum Inhibitory Concentration (MIC) or discriminatory dose for a specific active ingredient generated from an “unexposed” pathogen population based on mean and the range of EC50 values. The EC50 is defined as the concentration of fungicide that reduces fungal growth by 50 percent compared to growth on non-amended media (Secor and Rivera, 2012).

Research by two collaborating groups in Washington State and Maryland have independently determined a mean EC50 for unexposed, difenoconazole-sensitive Penicillium spp. populations (Ali and Amiri, 2018; Jurick et al., 2018). Mean EC50 values for 130 P. expansum isolates from Washington State was reported to be 0.17 ppm and was 0.16 ppm for 97 Penicillium spp. isolates largely obtained from Maryland and Pennsylvania. A discriminatory dose for monitoring difenoconazole resistance should be 1 ppm or higher and up to 5 ppm to detect truly resistant isolates. Baseline data, and corresponding discriminatory doses for MIC phenotyping, have been vital in monitoring fungicide resistance in Penicillium spp. populations and identifying fungicide-resistant blue and gray mold fungi (Li and Xiao 2008; Yan et al., 2014). Our laboratory has utilized published discriminatory doses for phenotyping fungicide resistant blue and gray mold pathogens with 0.5 ppm fludioxonil, 10.0 ppm Thiabendazole and 1.0 ppm pyrimethanil in agar-based Petri plates amended with technical grade chemicals (Li and Xiao 2008).

Figure 3: Chemical structures of mycotoxins known to be produced by Penicillium species during apple fruit decay. A. patulin, B. citrinin, and C. penicillic acid. Of these three compounds, only patulin is regulated by the FDA and EU. Images courtesy of PubChem.

Recent Scientific Breakthroughs and Their Applications
The first genetic blueprint of the blue mold fungus was accomplished using Next Generation Sequencing Technology in the Penicillium expansum strain R19 (Yu et al., 2014). This isolate was obtained from decayed apple fruit in Pennsylvania commercial storage and shown to be highly aggressive when inoculated onto healthy apples. The P. expansum genome sequence is critical to understanding how this fungus develops resistance to various postharvest fungicides and has provided new clues about various infection strategies used by the fungus to decay apple fruit. Using sophisticated computer software analysis programs, Yu et al. determined that P. expansum R19 has 62 different secondary metabolic gene clusters and toxin biosynthetic pathways including one for patulin production. Hence, the fungus can produce a wide variety of chemicals/toxins/small molecules that may provide new uses in medicine and biotechnology as most have yet to be characterized. By sequencing and comparing different Penicillium spp. strains, genes involved in apple fruit decay, toxin production, and sexual recombination have been discovered (Julca et al., 2016; Wu et al, 2018; Yu et al., 2014). Even though the blue mold fungus has the genetic capacity to undergo sex, a definitive sexual stage for this fungus has not been observed in the laboratory or in nature. The practical impact of this discovery is that the fungus has the potential for genetic recombination, which can allow for movement of genes controlling decay, toxin secretion and/or fungicide resistance between different strains of the blue mold fungus. Hence, recombination could result in more fit strains capable of resisting multiple modes of action chemicals, and or become more aggressive resulting in increased control failures during storage.

Translating fundamental scientific information on the blue mold fungus is important and is envisioned to gain deeper insights into the genetic toolbox used by Penicillium spp. to cause decay in apple fruit. Once elucidated, the fungal tools that it uses can be exploited to develop controls that block decay from developing on apple fruit during storage. This is a similar approach to what is being done in cancer research to discover new drug targets to fight tumorigenesis, block metastatic development, and aid in early detection. Uncovering the genetic mechanisms of fungicide resistance will help tailor specific classes of new chemicals and natural products that provide durable control with lower likelihood for developing resistance. These discoveries will also enable the development of new detection tools that can be used not only by scientists, but producers as well, which would enable more timely detection of fungicide resistant isolates. Utilizing the latest molecular approaches such as CRISPR/Cas9-mediated genome editing, RNA interference, and single gene deletion strategies can be integrated to attack the fungus at multiple points that are critical for it to cause decay. These new tools for decay management, detection of fungicide resistant strains, and next generation chemistries to control postharvest rot will be a welcomed addition to the producers’ management scheme resulting in less decay, maintaining fruit quality over an extended period, and providing safer apple products devoid of mycotoxins. These breakthroughs will have wide impact and benefit our stakeholders and customers in industry, the scientific community, and the public at large.

Figure 4. Various methods for postharvest fungicide application. A. truck drench, B. bin drench, C. line spray wax.

Conclusions & Summary
Postharvest decay management currently follows an integrated pest management strategy that focuses on the pathogen including sensible fungicide application, implementation of sanitation methods in the packinghouse, and periodic fungicide resistance monitoring efforts. Current knowledge concerning utilization of different postharvest chemistries based on FRAC codes (Fungicide Resistance Action Committee) suggests that rotation is critical to maintain product efficacy. However, more research must be conducted to determine the impact of chemistry type on selection of fungicide resistant rot isolates, the frequency of rotation (e.g. yearly vs. throughout the season) and impact of preharvest fungicides to predispose fungi in the field for developing resistance in storage. In the meantime, cold chain management, bin sanitation and proper fungicide use will help keep decay at acceptable levels until new controls and methods are developed, refined, and implemented. For more information on specific postharvest decay control measures, please check out online resources provided by Cornell University, Penn State, and Washington State University Extension programs via the world-wide web.

Figure 5. Wooden commercial apple storage bins with A. copious leaf litter and B. visible fungal mycelium on the bin and fruit surfaces. C. blue mold fungi sporulating on the surface of a wooden storage bin. These photos emphasize the need to sanitize bin surfaces and remove infected fruit and leaves. Figure 4A and 5C courtesy of Dr Wojciech J. Janisiewicz—USDA-ARS Appalachian Fruit Research Station

Dr. Wayne M. Jurick II is the research plant pathologist and lead scientist on the project entitled “Development of Novel Tools to Manage Fungal Plant Pathogens that Cause Postharvest Decay of Pome Fruit to Reduce Food Waste” which is funded by United States Department of Agriculture (USDA)-Agricultural Research Service (ARS) National Programs 303 Plant Diseases. Financial support was also made possible through multiple competitive grants awarded to WMJII from the State Horticultural Association of Pennsylvania.

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