Article Archive
Nitrogen (N) is one of the most managed nutrients in vineyards, since it strongly affects vine growth and…
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Phosphorus (P) availability limited food production and human population until the Green Revolution. After the second World War,…
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UCCE and UC Davis research efforts to understand the opportunities and challenges for industrial hemp production in California…
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Agricultural spray adjuvants are materials added to the spray tank when loading the sprayer. They include products classified…
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What are the Lodi Rules for Sustainable Winegrowing (LODI RULES), which entered its 16th year in 2021? It…
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Progressive Crop Consultant Magazine’s popular two-day Crop Consultant Conference will return this year as a live conference and…
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In the last 10 or more years, water quality regulations that address nitrate in groundwater have expanded dramatically.…
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Protecting the roots of young almond trees at planting is a vital step toward long-term tree health. At…
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Smaller-than-normal canopies in wine grape vineyards are a common sight in the San Joaquin Valley this year due…
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One of the pathways for foodborne bacterial pathogens such as E. coli, salmonella and campylobacter to contaminate fresh…
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