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Advanced Crop Nutrition Management by Utilizing Continuous Fertigation

Devin Clarke | PCA, CCA, Agronomy Solutions Manager, Yara North America - January 24, 2025

Monitoring and Building Soil Health in California Vineyards

Citrus Dry Root Rot Caused by Fusarium solani: A Persistent Threat to California Citrus

The Role of Precision Agriculture in Optimizing Orchard Water Management in California

Soil Disinfestation with Steam in Vegetable Crops

Mating Disruption of California Red Scale in Citrus

Emily J. Symmes Ph.D. - May 13, 2022 0

Mechanization Improves Pruning Efficiency in Table Grape Vineyards

Tian Tian - May 13, 2022 0

The Challenge in Management of Aflatoxins in Pistachio and Almond

Themis J. Michailides and Ramon Jaime - May 13, 2022 0

Five Key Items to Look at on Your Vineyard Soil Report

Vern Johnson - May 13, 2022 0

Aspergillus Vine Canker: An Overlooked Canker Disease of Grapevine in California

George Zhuang, Akif Eskalen, Molly Arreguin, Karina Elfar and Marcelo Bustamante - May 13, 2022 0

Biosolarization: Returning Almond Hulls and Shells to the Orchard to Improve...

Amanda Hodson, Rory Crowley, James J. Stapleton, Tate Lone, Christopher Simmons and Emily Shea | UC Davis - May 12, 2022 0

Leaf Sap Analysis: A Forward-Looking Alternative to Tissue Sampling

Sean Jacobs - January 24, 2022 0

Diagnosing Vineyard Problems

Stephen Vasquez - January 24, 2022 0

Use of Gypsum to Reclaim Salt Problems in Soils

Luca Brillante and Khushwinder Singh - January 24, 2022 0

Review of Rhizoctonia Diseases of Row Crops

Steven Koike - January 24, 2022 0

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