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Progressive Crop Consultant
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Developing New Technologies to Monitor Virus-Infected Vines in the Vineyard
Olive Yields Benefit from a New Strategy Using Naphthaleneacetic Acid to…
Choosing an Organic Fertilizer Source? Consider Soil Temperature
Evaluation of Equipment for Improving Management of Drip Systems in Row…
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Nutrition
Page 2
Nutrition
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Plant Stress Defense and Management: How to Leverage Stress Response Mechanisms with Biostimulants
Eryn Wingate | Executive Board Member, Western Region Certified Crop Advisers, Lead Agronomist, Tri-Tech Ag Products, Inc.
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September 13, 2024
Crop Performance with Biostimulants
Making a Case for In-Season Potassium Applications
Pre-Bloom Foliar Boron Application on Olive May Improve Yield
Irrigation and Nitrogen Management Plans Supporting Growers in Meeting Reporting Requirements
The Five Rs of Nutrition in the Vineyard
Sean Jacobs | Senior Agronomist, Technical Sales and Marketing Representative, Agro-K
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March 5, 2023
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Phosphate vs Phosphite: Part One
JW Lemons
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January 1, 2023
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Grapevine Water and Nutrient Management Tips During Drought
George Zhuang and Matthew Fidelibus
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May 13, 2022
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Diagnosing Vineyard Problems
Stephen Vasquez
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January 24, 2022
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Leaf Sap Analysis: A Forward-Looking Alternative to Tissue Sampling
Sean Jacobs
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January 24, 2022
0
Winegrape Nutrition
Fred Strauss
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November 10, 2021
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The Start of Irrigation in Almonds: Early Season Irrigation Management Impact...
Luke Milliron and Allan Fulton
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April 14, 2020
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Mechanistic Insight into the Salt Tolerance of Almonds
PCC
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October 3, 2019
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Evaluating Biostimulant and Nutrient Inputs to Improve Tomato Yields and Crop...
PCC
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October 3, 2019
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Magnesium Deficiency in Grapes
PCC
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September 30, 2019
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