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Management of Potassium in Processing Tomato
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Artificial Intelligence for Agricultural Consultants: Tool, Crutch or Pink Slip?
APIX Biosciences NV announces new advances in Honeybee Nutrition
2026 Advanced School on Microirrigation for Crop Production
John Deere Partners With the Reservoir to Accelerate High-Value Crop Innovation
BioLumic Brings Food-System Pioneers to Scientific Advisory Group, Deepening World-Class Expertise…
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Fertilizer Preparation for Fall Crops
JW Lemons
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November 18, 2021
Phosphate vs Phosphite Part Two: Can Phosphites Serve the Function of a Biostimulant?
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Fertilizer Planning for Forage Crop Production
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Outsmarting Your Fertilizer “Competition” to Improve Uptake Efficiency
design@jcsmarketinginc.com
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September 15, 2024
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Choosing an Organic Fertilizer Source? Consider Soil Temperature
Charlotte Decock | Associate Professor, Dept. of Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo, Shane Egerstrom | Graduate Research Assistant, Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo, Matt Grieshop | Director, Grimm Family Center for Organic Production and Research, California Polytechnic State University, San Luis Obispo and Lily Elola | Undergraduate Research Assistant, Natural Resources Management and Environmental Sciences, California Polytechnic State University, San Luis Obispo
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November 21, 2024
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Biological Nitrogen Fixation: Can Bacteria Help Fertilize Our Crops?
Eryn Wingate | Independent Certified Crop Adviser
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September 6, 2025
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Management of Potassium in Processing Tomato
Patricia Lazicki | UCCE Vegetable Crops Advisor, Capitol Corridor
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September 11, 2025
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