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Ongoing University of California Hemp Research to Address Water, N Issues

Jeanette Warnert - September 7, 2021

A Review of Pythium Diseases in Row Crops

Detection of Marked Lettuce and Tomato by an Intelligent Cultivator

Treating and Preventing Citrus Huanglongbing with a Stable Antimicrobial Peptide with Dual Functions

Weather Station use in Vineyards

Understanding CCA Certification Exams

Jerome Pier - March 12, 2021 0

Nutrient Management and Crop Disease Prevention

Eryn Wingate - December 2, 2020 0

Soil Microbes are Key Partners for Drought Management

Karl Wyant - January 24, 2022 0

Assessing the Accuracy and Precision of Commercial Ag Laboratories

Andre Biscaro - December 2, 2020 0

Using N-Rich Reference Zones to Inform In-Season Nitrogen Fertilization Practices in...

Michelle Leinfelder-Miles, Nick Clark, Taylor Nelsen, Tom Getts, Konrad Mathesius, Sarah Light, Giuliano Galdi and Mark Lundy - March 12, 2021 0

California Code of Regulations Update: Neonicotinoids

Greg Montez | PCA - March 19, 2024 0

A New Biocontrol Approach for the Reduction of Pierce’s Disease in...

Anika Kinkhabwala - January 24, 2022 0

Benefits of Being a Certified Crop Advisor in the Western United...

Jerome Pier - May 22, 2020 0

Making Nitrogen & Potassium Fertilizer Decisions in Vineyards

Craig Macmillan and Kris Beal - January 4, 2021 0

The Potential of Ultraviolet Light to Suppress Grapevine Powdery Mildew

David M. Gadoury - May 18, 2021 4

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